“ Great food. The thin crust pizza is very good along with the wings. The service was also amazing even though based on the amount of traffic they were understaffed. ”

“ So glad I found this pizza joint, need to change it up a bit and great find to throw in the mix ”

“ Pizza is very good , I love the sauce. This place is down the street from my job, this is a hidden gem. ”

“ Been coming to Tortorice since moving back to Chicago in 2019. It's my go to place when I'm craving a good solid pizza without the frills or extensive bake wait time for other types of pizza that can be found. Not that the others are bad, just sometimes you want a pizza that's classic- solid crust, great sauce, fresh toppings all blanketed with cheese that is creamy and has the best pull when you take a bite. I have had it delivered and have gone to pick it up on the way home, in both cases the staff is friendly and the pizza is always warm like it just got out of the oven. I definitely recommend this place when you are craving old school pizza. ”

“ been to the restaurant a few time for the thin crust slices which are awesome, me and my wife yesterday decided to order the stuff caramelized crust pizza. its is just as good as the other place that was rated best pizza in the country. I would highly recommend all there pizza's very good we found our new go to spot. ”

“ This is an absolutely delicious pizza. I am surprised that I truly enjoyed the thick pizza as much as I did. Hands down one the tastiest cheesiest surprises I have ever experienced. ”

“ I've gotten Panzarottis here twice for takeout, and it's probably the only thing I'll ever order here because they are delicious! Much like Ben Wyatt, I appreciate a good calzone. And also like Ben Wyatt, many people look at me with confusion when I express my desire for one in Chicago. "Why, Ali? There are so many good pizza options in Chicago, why would you want a calzone?" Well it's because calzones are the superior form of pizza and I don't want to hear any arguments about it. What can be better than a delicious fried piece of dough stuffed with an obscene amount of cheese, your favorite toppings, meant to be devoured piece by piece dipped into pizza sauce or ranch dressing? Nothing, I tell you! I'll spare you before I start serenading you about my love of calzones. ANYWAYS, Tortorice's has the only acceptable calzone in Chicago that I have tried. I can't even tell you how many sad, pathetic excuses for calzones I've had to endure before discovering this glorious creature known as the Panzarotti. Don't let the name fool you (and you will be fooled, they call this thing at least 3 different names on their own website- Calzone, Panzarotti, and Picasso- I guess it is having an identity crisis?), it's a calzone and it's delicious. I had the option of having it fried or baked. If you've come this far, you're not looking to save calories by having it baked. Fry that puppy up for me! I usually order one with pineapple and onions, and I'm ashamed to admit that I can down this gargantuan beast in one sitting. It's not easy, but I'm doing it in the name of calzones everywhere...or whatever they're called. Dip it in some ranch, put on a bib and go to town. You'll thank me later. I'm sure their other stuff is great too, but when you find a good calzone, you don't have a pizza mistress. ”